Poland charges Ukrainian with vandalising war memorials to stir ethnic tensions
Italy's parliament backs Meloni's contested electoral reform
Wall St futures pause after two-day rally as investors await data, earnings
Seven & i near deal to invest in Poland's Zabka, Nikkei says
With midterms on deck, Trump to deliver primetime speech on election security
Meta Oversight Board finds top AI models less likely to criticize repressive regimes
EU prosecutors indict four acting lawmakers over farm aid fraud
Deadly Bangkok bar fire exposes Thailand’s safety loopholes for nightlife venues
Nike out of World Cup contention as Adidas-outfitted teams head to final
Easy Oat Crumble Topping
Prep Time: 15 minutes
Cook Time: 16 minutes
Total Time: 31 minutes
Yield: 3 cups
Nutritional Facts: Show
Nutrition Facts
Per Serving (Serves 8)
| Energy | 241 kcal |
| Total lipid (fat) | 12 g |
| Fatty acids, total saturated | 7.5 g |
| Fatty acids, total trans | 0 g |
| Carbohydrate, by difference | 31 g |
| Fiber, total dietary | 1.5 g |
| Sugars, total including NLEA | 13 g |
| Protein | 3 g |
| Cholesterol | 30.5 mg |
| Sodium, Na | 87.5 mg |
| Calcium, Ca | 43.5 mg |
| Iron, Fe | 1.5 mg |
| Potassium, K | 68.5 mg |
| Vitamin D (D2 + D3) | 0 µg |
Note: The information shown is estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Perfect for adding a crunchy texture to your favorite desserts.
Crumbly Mixture
- 1 cup (125 g) - all-purpose flour
- ½ cup (107 g) - light brown sugar
- ½ tsp. - baking powder
- ½ tsp. - ground cinnamon
- ¼ tsp. - kosher salt
- ¾ cup (67 g) - old-fashioned oats
- ½ cup (1 stick) - unsalted butter at room temperature, cut into pieces
- Step 1 Preheat your oven to a toasty 375°F and place the rack in the middle.
- Step 2 Grab a large bowl and whisk together 1 cup of all-purpose flour, ½ cup of light brown sugar, ½ tsp. of baking powder, ½ tsp. of ground cinnamon, and ¼ tsp. of kosher salt. Add the butter pieces (½ cup, or 1 stick), and, using your fingertips, blend until pea-sized lumps form. Toss in ¾ cup of old-fashioned oats, and continue mixing until it resembles a crumble topping. Let it chill for 15 minutes.
- Step 3 Spread the mixture on a parchment-lined baking sheet and bake for 8 minutes. Then, stir and toss the crumble using a metal spatula. Rotate the pan and bake for another 8 minutes, or until it turns dark golden brown. Let it cool.
- Step 4 Store your cooled crumble in an airtight container at room temperature for up to 3 days. Enjoy it as a delightful addition to any dessert.
Crumbly Mixture
- 1 cup (125 g) - all-purpose flour
- ½ cup (107 g) - light brown sugar
- ½ tsp. - baking powder
- ½ tsp. - ground cinnamon
- ¼ tsp. - kosher salt
- ¾ cup (67 g) - old-fashioned oats
- ½ cup (1 stick) - unsalted butter at room temperature, cut into pieces
